Our menu is displayed in the entrance hall and our chef is available to discuss children’s specific needs. Children with allergies or food intolerances are catered for, as are parental preferences.
We buy fresh meat from a local high-class butcher and fruit and vegetables from a local greengrocer are served daily, and they form a large part of the meals and snacks. All food is delivered fresh.
The weekly menu includes fish and vegetarian dishes, red and white meat. It also includes a wide range of vegetables and fruit. The menu works on a five week cycle, is changed seasonally and to take account of the children’s favourites.
Lunch and teatimes are both 2 courses and milk or water is offered as drinks. We sit with the children at mealtimes encouraging good social skills and eating habits and ensuring each child has enough to eat and drink. Snacks are available mid-morning and in the afternoon and the fruit intake of the children increases at these times.